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My youngest son just loves pancakes and waffles. He even loves McDonald’s pancakes more 🙂 But eating at McDonald’s for breakfast all the time can get costly and it’s not healthy for you. I found a great pancake recipe from Food Network. I will have to share that with you all sometime but I stumbled across this Belgian Waffle recipe that my whole family cannot get enough of and I thought I should share with you all. They are that good and plus they are easy to make. I make a whole batch and then I freeze the rest and just pop them in the toaster when they want one in the morning. This recipe has that true Belgian sweet taste so you could eat them plain! I hope you enjoy them as much as we do 🙂
Enjoy cooking!
Here is the recipe from Taste of Home:
Yield: 10 waffles (about 4-1/2 inches)
Ingredients:
2 cups all purpose flour
3/4 cup sugar
3 1/2 teaspoons baking powder
2 eggs separated
1 1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract
sliced strawberries, fruit or syrup
Directions:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberries or syrup.