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Tasty Treats ~ True Belgian Waffles

Tasty Treats ~ True Belgian Waffles

My youngest son just loves pancakes and waffles.   He even loves McDonald’s pancakes more 🙂 But eating at McDonald’s for breakfast all the time can get costly and it’s not healthy for you.   I found a great pancake recipe from Food Network.  I will have to share that with you all sometime but I stumbled across this Belgian Waffle recipe that my whole family cannot get enough of and I thought I should share with you all.   They are that good and plus they are easy to make.  I make a whole batch and then I freeze the rest and just pop them in the toaster when they want one in the morning.  This recipe has that true Belgian sweet taste so you could eat them plain!  I hope you enjoy them as much as we do 🙂

Enjoy cooking!

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Here is the recipe from Taste of Home:

Yield: 10 waffles (about 4-1/2 inches)

Ingredients:

2 cups all purpose flour

3/4 cup sugar

3 1/2 teaspoons baking powder

2 eggs separated

1 1/2 cups milk

1 cup butter, melted

1 teaspoon vanilla extract

sliced strawberries, fruit or syrup

Directions:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  • Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberries or syrup.

 

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snickerdoodle cookies

The BEST Snickerdoodle Cookies!

Even though I took time off from the blog because of my crazy families hectic schedule that does not mean I stopped cooking and baking.   With a teenager in the house (plus teenager friends) I seem to be baking a lot more often 🙂  But I don’t mind because I love it.

This recipe is one of my oldest son’s favorite recipes.  He just loves a Snickerdoodle cookie!  It’s an easy recipe and you probably have all the ingredients in your pantry.  I found the recipe on Lovintheoven.com blog.   I promise you will not be disappointed.   You must add this recipe to your to do list!

Recipe from: Lovintheoven.com Blog

Yields: 16 to 18 cookies

Ingredients:

    • 1/2 cup butter (1 stick), softened
    • 1/2 cup granulated sugar
    • 1/3 cup brown sugar
    • 1 egg
    • 1/2 teaspoon vanilla
    • 1 1/2 cups flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon cream of tartar
For rolling:
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

Directions:

  1. In a large bowl, cream together the butter and sugars with an electric mixer on high speed. Add the egg and vanilla and beat until smooth.
  2. In another bowl, combine the flour, salt, baking soda, and cream of tartar.
  3. Pour the dry ingredients into the wet ingredients and mix well.
  4. Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in the refrigerator.
  5. In a small bowl, combine the sugar with the cinnamon for the topping.
  6. Take about 2 1/2 tablespoons of the dough and roll it into a ball. Roll this dough in the cinnamon/sugar mixture and press it onto an ungreased cookie sheet. Repeat for the remaining cookies.
  7. Bake the cookies for 12 to 14 minutes and no more. The cookies may seem undercooked, but will continue to develop after they are removed from the oven. When the cookies have cooled they should be soft and chewy in the middle.

 

Enjoy baking and thanks for stopping by!

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Tasty Treats - Easy Lemon Cookies

Tasty Treats – Easy Lemon Cookies

At My Baby Pajamas we decided to mix it up a bit.   Instead of doing a weekly Tuesday Cook Off post we decided we would post a recipe when it was a winner.   So for now on we are going to call our dessert post Tasty Treats (thanks to Jeff Fisher) and our dinner recipe post Family Feast.

So this post is a Tasty Treat for sure.  If you love lemon you are going to love these EASY lemon cookies.   My youngest son came home to me last week and asked me why I never made him lemon cookies.   I said I didn’t even know you liked lemon cookies.  Well, then he proceeded to tell me he likes lemonade and Lemonheads so he must like lemon cookies. 🙂  I was a little unsure about making a whole batch of lemon cookies and then my husband and I would be stuck eating them!

So I searched Pinterest for a recipe that didn’t seem too lemony and that was easy too.   I found the perfect winner.   These cookies were so easy to make and the WHOLE family loved them!! This included my older son who doesn’t really like lemon favor.   But he loved them and asked for them in his lunch.

Now I know these cookies are not totally 100% made from scratch but sometimes moms just need an easy way out every once in awhile 🙂

 

Recipe from Gimmesomeoven.com

Yields about 24-30 cookies

Ingredients: 

  • 1 package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • juice of half a lemon (about 1 Tbsp.)
  • zest of half a lemon (about 1 tsp.)
  • 1/3 cup powdered sugar for decor (optional)

Directions: 

Preheat oven to 375 degrees F (190 degrees C).

Pour cake mix into a large bowl. Stir in eggs, oil, lemon juice and zest until well blended. Form dough into small balls (about 1 Tbsp.), and drop into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, place on a lightly-greased cookie sheet.

Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

**To get a rounder, fluffier cookie, let the dough refrigerate at least 30 minutes. (You can also prepare the sugared balls of dough on the cookie sheet, and just refrigerate the sheet for about ten minutes for a similar effect.)

I hope you enjoy these cookies as much as we did!

About Me:

Hello and welcome! I am a 40 something year old mom of two boys, living in Scottsdale, AZ with my husband Al. I started My Baby Pajamas in 2007 and have watched it grow and mature. I love to blog but am not much of a writer per say. I am a avid runner and love to compete in races. I like my yoga HOT and love to hike with my family and our pit bull mix dog, Chance. My favorite time is hanging with my family and cooking homemade dinners and hearing about everyone's day while my husband and I enjoy a glass of wine.

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