When I said I was going to make coffee cake, my oldest son said he didn’t want to try it because it had coffee in it. I could not stop laughing because he is so literal all the time. After I stopped laughing, I said it’s called coffee cake because the cake compliments the coffee. It’s never a dull moment in this house of boys 🙂 My oldest was still very shocked I was making this because only my husband likes coffee (still can’t choke down a cup). I told him to just to try the cake and let me know what you think. Well, can I say it was gone in two days!! Now a couple of pieces went to friends who came over but everyone loved the cake. My husband even requested that I make it again soon!
Quick and Easy Coffee Cake
Recipe from Lil’ Luna
Ingredients:
- 1 cup oil
- 2 eggs beaten
- 1 tsp vanilla
- 1 cup milk
- 1 cup sugar
- 3 cup flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/2 cup margarine melted
Directions:
- In a large mixing bowl. combine oil, eggs, vanilla and milk together.
- In a medium bowl, blend together sugar, flour, baking powder and salt.
- Combine egg mixture with flour mixture. Pour half the batter into a 9×13 pan.
- In a medium bowl, prepare streusel by combining brown sugar and cinnamon.
- Sprinkle half of streusel on top of the batter. Top with remaining batter and then sprinkle the remaining streusel on top.
- Drizzle with melted margarine.
- Bake, uncovered at 350 for 25-30 minutes. Makes 18-24 servings
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