You are currently browsing the tag archive for the ‘pretzels’ tag.

Tuesday Cook Off ~ Auntie Anne's Copy Cat Pretzel Recipe

Tuesday Cook Off ~ Auntie Anne’s Copy Cat Pretzel Recipe

By now you probably have figured out that my family loves pretzels.  If you follow us on Facebook, Twitter, and Instagram, you have seen many pictures of pretzels.  They LOVE pretzels.   They would have me make them every week.  So with that being said, I have tried many pretzel recipes.  But this one is my favorite.   This recipe is for 12 pretzels but most of the time I cut the recipe in half and only make six.   Pretzels taste so much better right from the oven 🙂  Also, I usually make 3 regular with salt and 3 with the cinnamon and sugar.    The picture is of one of each.

I hope you enjoy this copy cat recipe of Auntie Anne’s pretzels.   I want to thank Yammies Noshery for the recipe!! Enjoy 🙂

Here is the recipe:

2 cups milk
1 1/2 tablespoons (2 packets) active dry yeast
6 tablespoons brown sugar
4 tablespoons butter, melted
4 1/2 cups flour
2 teaspoons fine salt

1/3 cup baking soda
3 cups warm water
Coarse salt
8 tablespoons butter, melted in a shallow dish

Warm up the milk in the microwave or on the stove for just about one and a half minutes. It should be about 110º. If it’s too hot it will kill the yeast. You should be able to comfortably keep your finger in it. Stir in the yeast and let it sit for about 3 minutes. Add the butter and sugar. Add the flour about 1 cup at a time and the add the fine salt. Kneed for about 10 minutes with a stand mixer, or by hand. Put it in a greased bowl and cover with greased cling wrap. Let rise for 1 hour in a moist, warm place until doubled in size. Preheat the oven to 450º. Punch down dough and divide into 12 lumps (I like to divide it in half, then divide each half into three, and then divide each remaining one in half again). Roll them all out as thin as you can. Combine the warm water and baking soda in a wide bowl. Form the dough into pretzel shapes, then dip in the baking soda water. Place on a greased baking sheet and sprinkle with coarse salt. Bake for about 7-11 minutes or until browned. Dip each in the melted butter while hot. Serve with cheese sauce.

Do you have a great recipe you would like to share?  Just email us at  Please attach a photo if you can.  If your recipe is chosen, you will win a $25.00 Gift Certificate to our website :)  Who doesn’t want free kids pajamas?  Please share this contest/giveaway!

Don’t forget to where to find great footie pajamas, toddler pajamas and more, My Baby Pajamas.

Tuesday Cook Off ~ Auntie Anne's Copy Cat Pretzel Recipe

Auntie Anne’s Copy Cat Pretzel Recipe ~ Cinnamon and Sugar right from the over!

About Me:

Hello and welcome! I am a 40 something year old mom of two boys, living in Scottsdale, AZ with my husband Al. I started My Baby Pajamas in 2007 and have watched it grow and mature. I love to blog but am not much of a writer per say. I am a avid runner and love to compete in races. I like my yoga HOT and love to hike with my family and our pit bull mix dog, Chance. My favorite time is hanging with my family and cooking homemade dinners and hearing about everyone's day while my husband and I enjoy a glass of wine.

My Baby Pajamas

Follow Us on Facebook

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,318 other followers

Startupnation Leading Moms 2010 Winner