Tuesday Cook Off ~ Snickerdoodle Bread

Tuesday Cook Off ~ Snickerdoodle Bread

Since my boys love cinnamon rolls and always ask for me to make them, I thought I would switch it up a bit and make Snickerdoodle bread.   I love making bread.  I like making any kind of bread really.  I am not picky 🙂  Bread is such an easy snack for the boys to grab and it wraps nice to bring in their school lunches too.   Even my husband likes to bring bread to work for a snack.   So this recipe of Snickerdoodle bread did not disappoint us either.   It was really good and just the right amount of cinnamon.   Now this recipe is for 5 mini loaves or two 9 x 5 loaves.   I did cut the recipe in half and make just one 9 x 5 loaf.  Needless to say, the loaf was gone in about 36 hours!

Recipe from: Barbara Bakes


  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup butter, softened
  • 2 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 cup sour cream
  • 1 1/2 cup cinnamon chips (1 pkg. Hershey’s)
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon


  1. Preheat oven to 350º Spray the bottom of five mini loaf pans (5 3/4 x 3 1/4 x 2 ¼) with cooking spray with flour.
  2. In a medium bowl, whisk together 3 cups flour, baking powder, salt and cinnamon. Set aside.
  3. In a large mixing bowl, cream together butter and 2 cups sugar, until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combine. Add flour mixture and mix just until combine. Do not overmix.
  4. Coat the cinnamon chips with 2 tablespoons flour and stir into batter.
  5. Spoon batter into greased pans (Don’t fill more than 2/3 full.)
  6. Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of the batter in the pans.
  7. Bake for 35 to 40 minutes until a toothpick inserted into a crack in the center of the loaf comes clean. Remove from oven and let cool 10 minutes before removing from pan. Remove from pan and let cool completely before serving.

You can also make this in two 9×5 loaf pans. Bake at 350º for 60 to 70 minutes or until a toothpick inserted into a crack in the center of the loaf comes out clean.  If you cut the recipe in half and make only one 9 x 5 loaf, bake time will be about 50-55 minutes.

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