This week My Baby Pajamas is featuring two recipes. In our last post, we stressed how important it is for kids and adults to eat breakfast. As adults, we often skip breakfast because we are racing around in the morning trying to get ready for work, get the kids to school etc. Well, My Baby Pajamas wanted to share two of our favorite quick morning breakfast meals. These are two easy and quick recipes you can make up and store in the refrigerator for the week. The first recipe is the Ham and Mushroom Scrambled Egg Cups and the second recipe is the No Bake Energy Bites. The No Bake Energy Bites are so good you can even eat them as a snack or dessert:) We want to say thank you to gimmesomeoven.com for the No Bake Energy Bites and The Blonde Can Cook Blog for the Ham and Mushroom Scrambled Egg Cups. My husband just loves the egg cups and the nice thing about the egg cups is that you can always change the ingredients.
Do you have a great recipe you would like to share? Just email us at Linda@mybabypajamas.com. Please attach a photo if you can. If your recipe is chosen, you will win a $25.00 Gift Certificate to our website Who doesn’t want free kids pajamas? Please share this contest/giveaway!
No Bake Energy Bites Recipe:
- 1 cup (dry) oatmeal (I used old-fashioned oats)
- 2/3 cup toasted coconut flakes
- 1/2 cup peanut butter
- 1/2 cup ground flaxseed or wheat germ
- 1/2 cup chocolate chips (optional)
- 1/3 cup honey
- 1 tsp. vanilla extract
Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled, roll into balls of whatever size you would like. (Mine were about 1″ in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
Makes about 20-25 balls.
Ham and Mushroom Egg Muffins Recipe: click here for the recipe.